Summer Recipe from the Heart of Our Home

Summer Recipe from the Heart of Our Home

  • ūüďł credits: @halfbakedharvest
  • 07/6/21

Nothing makes me happier than cooking good food for my friends and family, so I must share my new summertime favorite - the Brie & Prosciutto Sandwich, inspired by one of my favorite food & recipe bloggers @halfbakedharvest. This sandwich screams St. Louis flavors and is perfect poolside or on the trail. Since giardiniera seems to be a St. Louis thing (much like it's infamous or notorious buddy ūüė©, provel cheese) this homemade giardiniera is a must include in my opinion. If time is not on your side, grab some giardiniera at DiGregorios Market or Volpi when shopping for your bread, cheese and charcuterie!   @digregoriosmarket @volpifoods

Ingredients

Balsamic Fig Vinaigrette (@halfbakedharvest staple in our home!)

Sandwich

  • 1 loaf ciabatta bread, halved lengthwise (Choose a loaf that is crusty on the outside, fluffy on the inside)
  • Giardiniera to taste (see my homemade recipe below)
  • 2 roasted bell peppers, sliced
  • 9-12 ounces assorted deli meat (prosciutto, mortadella, capicola, genoa)
  • (8 ounce) wheel of Brie, sliced (I love Tuscan Brie Pecorino, but any soft, creamy Brie will do the trick)
  • 2 cups baby arugula

Suzie's Homemade Giardiniera

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