Summer Recipe from the Heart of Our Home

Summer Recipe from the Heart of Our Home

  • ūüďł credits: @halfbakedharvest
  • 07/6/21

Nothing makes me happier than cooking good food for my friends and family, so I must share my new summertime favorite - the Brie & Prosciutto Sandwich, inspired by one of my favorite food & recipe bloggers @halfbakedharvest. This sandwich screams St. Louis flavors and is perfect poolside or on the trail. Since giardiniera seems to be a St. Louis thing (much like it's infamous or notorious buddy ūüė©, provel cheese) this homemade giardiniera is a must include in my opinion. If time is not on your side, grab some giardiniera at DiGregorios Market or Volpi when shopping for your bread, cheese and charcuterie!   @digregoriosmarket @volpifoods


Balsamic Fig Vinaigrette (@halfbakedharvest staple in our home!)


  • 1 loaf ciabatta bread, halved lengthwise (Choose a loaf that is crusty on the outside, fluffy on the inside)
  • Giardiniera to taste (see my homemade recipe below)
  • 2 roasted bell peppers, sliced
  • 9-12 ounces assorted deli meat (prosciutto, mortadella, capicola, genoa)
  • (8 ounce) wheel of Brie, sliced (I love Tuscan Brie Pecorino, but any soft, creamy Brie will do the trick)
  • 2 cups baby arugula

Suzie's Homemade Giardiniera


Suzie's integrity and work ethic deliver a level of service that is at the forefront of today's real estate market and her knowledge of the St. Louis Real Estate market has secured the trust of her clients and the respect of her colleagues.

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